Gourmet Iced Oatmeal Raisin Cookies

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  <meta itemprop="name" content="Gourmet Iced Oatmeal Raisin Cookies">

  <span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Paige W"><meta itemprop="url" content="https://www.paigewilkins.com/"></span><br>

                  


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   <meta itemprop="totalTime" content="PT30M">

   <meta itemprop="keywords" content="ButterscotchChipCraving, OatmealCookies, PecanPerfection, DecadentCookies">

   <meta itemprop="ratingValue" content="5">

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  <br><div><span itemprop="description">Indulge in the ultimate gourmet oatmeal raisin cookie experience. These cookies are iced for added sweetness and contain a delectable combination of butterscotch chips and crunchy pecans. Ideal for satisfying your sweet tooth!<br></span></div>

  <br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>

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      <li><span itemprop="ingredients">1 cup rolled oats</span></li>

   <li><span itemprop="ingredients">1 cup all-purpose flour</span></li>

   <li><span itemprop="ingredients">1/2 teaspoon baking soda</span></li>

   <li><span itemprop="ingredients">1/2 teaspoon ground cinnamon</span></li>

   <li><span itemprop="ingredients">1/4 teaspoon salt</span></li>

   <li><span itemprop="ingredients">1/2 cup unsalted butter, softened</span></li>

   <li><span itemprop="ingredients">1/2 cup granulated sugar</span></li>

   <li><span itemprop="ingredients">1/2 cup packed brown sugar</span></li>

   <li><span itemprop="ingredients">1 large egg</span></li>

   <li><span itemprop="ingredients">1 teaspoon vanilla extract</span></li>

   <li><span itemprop="ingredients">1/2 cup raisins</span></li>

   <li><span itemprop="ingredients">1/2 cup butterscotch chips</span></li>

   <li><span itemprop="ingredients">1/2 cup chopped pecans</span></li>


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  <h3>Instructions:</h3>

     <p><span itemprop="recipeInstructions">Warm the oven up to 350F 175C and put parchment paper on a baking sheet</span></p>

   <p><span itemprop="recipeInstructions">Put the oats, flour, baking soda, cinnamon, and salt in a bowl and mix them together</span></p>

   <p><span itemprop="recipeInstructions">Melt the butter and mix it with the white sugar and brown sugar in a different bowl until the mixture is smooth</span></p>

   <p><span itemprop="recipeInstructions">Add the egg and vanilla extract and mix them in well</span></p>

   <p><span itemprop="recipeInstructions">Slowly add the dry oat mixture to the wet ones, mixing just until everything is combined</span></p>

   <p><span itemprop="recipeInstructions">Add the butterscotch chips, chopped pecans, and raisins, and mix them in</span></p>

   <p><span itemprop="recipeInstructions">Spread out tablespoon-sized pieces of dough on the baking sheet that has been prepared</span></p>

   <p><span itemprop="recipeInstructions">It should be baked for 10 to 12 minutes, or until the edges are golden and the middles are still a little soft</span></p>

   <p><span itemprop="recipeInstructions">After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way</span></p>

   <p><span itemprop="recipeInstructions">Powdered sugar should be mixed with a little water or milk to make a smooth glaze for the icing</span></p>

   <p><span itemprop="recipeInstructions">Spread the icing over the cookies once they are completely cool</span></p>

   <p><span itemprop="recipeInstructions">Wait until the icing is set before you serve it</span></p>

   <p><span itemprop="recipeInstructions">Have fun with these fancy oatmeal raisin cookies that have butterscotch chips and pecans mixed in</span></p>


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