Bombay Bites Quick Vegan Party Nibbles

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  <span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Macie"><meta itemprop="url" content="https://www.maciedowns.com/"></span><br>

                  

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   <meta itemprop="keywords" content="VeganPartySnacks, TastyTreats, QuickBite">

   <meta itemprop="ratingValue" content="4.8">

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  <br><div><span itemprop="description">The bright flavors of Bombay street food inspired these quick vegan party snacks. They are soft on the inside and crispy on the outside. They are full of tasty things that will impress your guests.<br></span></div>

  <br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>

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      <li><span itemprop="ingredients">2 cups chickpea flour</span></li>

   <li><span itemprop="ingredients">1/2 cup water</span></li>

   <li><span itemprop="ingredients">1 onion, finely chopped</span></li>

   <li><span itemprop="ingredients">1 tomato, finely chopped</span></li>

   <li><span itemprop="ingredients">1/2 cup frozen green peas</span></li>

   <li><span itemprop="ingredients">1/4 cup chopped cilantro</span></li>

   <li><span itemprop="ingredients">1 teaspoon ground cumin</span></li>

   <li><span itemprop="ingredients">1 teaspoon ground coriander</span></li>

   <li><span itemprop="ingredients">1/2 teaspoon turmeric powder</span></li>

   <li><span itemprop="ingredients">1/2 teaspoon red chili powder</span></li>

   <li><span itemprop="ingredients">Salt to taste</span></li>

   <li><span itemprop="ingredients">Oil for frying</span></li>

  </ul>

  <h3>Instructions:</h3>

     <p><span itemprop="recipeInstructions">Mix chickpea flour, water, chopped tomato, chopped onion, chopped green peas, chopped cilantro, ground cumin, ground coriander, turmeric powder, red chili powder, and salt in a bowl</span></p>

   <p><span itemprop="recipeInstructions">Mix it well so that you get a thick batter</span></p>

   <p><span itemprop="recipeInstructions">Put oil in a deep pan and heat it over medium-low heat</span></p>

   <p><span itemprop="recipeInstructions">Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy</span></p>

   <p><span itemprop="recipeInstructions">To make sure the food cooks evenly, flip the spoonfuls of batter every so often</span></p>

   <p><span itemprop="recipeInstructions">When they are done, take the fritters out of the oil and set them on a plate lined with paper towels to drain the extra oil</span></p>

   <p><span itemprop="recipeInstructions">Put it on the table hot with your favorite vegan chutney or dipping sauce</span></p>

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