Coconut Banana Cheesecake

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  <meta itemprop="name" content="Coconut Banana Cheesecake">

  <span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Scott R"><meta itemprop="url" content="https://www.scottromero.com/"></span><br>

                  

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   <meta itemprop="prepTime" content="PT20M">

   <meta itemprop="cookTime" content="PT0M">

   <meta itemprop="totalTime" content="PT20M">

   <meta itemprop="keywords" content="EventDessert, TropicalFlavors, CoconutBanana">

   <meta itemprop="ratingValue" content="5">

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  <br><div><span itemprop="description">Indulge in the creamy, tropical flavors of this vegan coconut banana cheesecake. Made with wholesome ingredients like cashews, coconut cream, and ripe bananas, it's a delightful dessert that's perfect for any occasion.<br></span></div>

  <br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>

  <ul>

      <li><span itemprop="ingredients">2 cups cashews, soaked overnight</span></li>

   <li><span itemprop="ingredients">1 cup coconut cream</span></li>

   <li><span itemprop="ingredients">1/2 cup coconut oil, melted</span></li>

   <li><span itemprop="ingredients">1/2 cup maple syrup</span></li>

   <li><span itemprop="ingredients">2 ripe bananas</span></li>

   <li><span itemprop="ingredients">1 cup shredded coconut</span></li>

   <li><span itemprop="ingredients">1/4 cup lemon juice</span></li>

   <li><span itemprop="ingredients">1 teaspoon vanilla extract</span></li>

   <li><span itemprop="ingredients">1/4 teaspoon salt</span></li>

   <li><span itemprop="ingredients">1 cup dates, pitted</span></li>

   <li><span itemprop="ingredients">1 cup almonds</span></li>

   <li><span itemprop="ingredients">1/4 cup coconut flakes for garnish</span></li>

  </ul>

  <h3>Instructions:</h3>

     <p><span itemprop="recipeInstructions">In a food processor, pulse dates and almonds until they form a sticky dough</span></p>

   <p><span itemprop="recipeInstructions">Press the dough into the base of a lined cake tin to form the crust</span></p>

   <p><span itemprop="recipeInstructions">In a blender, combine soaked cashews, coconut cream, melted coconut oil, maple syrup, bananas, shredded coconut, lemon juice, vanilla extract, and salt</span></p>

   <p><span itemprop="recipeInstructions">Blend until smooth and creamy</span></p>

   <p><span itemprop="recipeInstructions">Pour the cheesecake mixture over the crust in the cake tin</span></p>

   <p><span itemprop="recipeInstructions">Smooth the top with a spatula</span></p>

   <p><span itemprop="recipeInstructions">Sprinkle coconut flakes on top for garnish</span></p>

   <p><span itemprop="recipeInstructions">Refrigerate for at least 4 hours, or until set</span></p>

   <p><span itemprop="recipeInstructions">Slice and serve chilled</span></p>

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