Savory Lentil Shepherd's Pie

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  <meta itemprop="name" content="Savory Lentil Shepherd's Pie">

  <span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Tasting with Tiffany"><meta itemprop="url" content="https://www.tastingtiffany.com/"></span><br>

                  

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   <meta itemprop="prepTime" content="PT20M">

   <meta itemprop="cookTime" content="PT50M">

   <meta itemprop="totalTime" content="PT70M">

   <meta itemprop="keywords" content="VegetarianComfortFood, MeatlessShepherdsPie, VeggieShepherdsPie, PlantBasedShepherd">

   <meta itemprop="ratingValue" content="5">

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  <br><div><span itemprop="description">Another hearty and comforting shepherd's pie made without meat. This dish is sure to please your taste buds and fill you up with healthy goodness. It has protein-rich lentils, colorful vegetables, and creamy mashed potatoes on top.<br></span></div>

  <br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>

  <ul>

      <li><span itemprop="ingredients">1 cup green lentils, rinsed</span></li>

   <li><span itemprop="ingredients">3 cups vegetable broth</span></li>

   <li><span itemprop="ingredients">2 tablespoons olive oil</span></li>

   <li><span itemprop="ingredients">1 onion, chopped</span></li>

   <li><span itemprop="ingredients">2 carrots, diced</span></li>

   <li><span itemprop="ingredients">2 celery stalks, diced</span></li>

   <li><span itemprop="ingredients">3 cloves garlic, minced</span></li>

   <li><span itemprop="ingredients">1 teaspoon dried thyme</span></li>

   <li><span itemprop="ingredients">1 teaspoon dried rosemary</span></li>

   <li><span itemprop="ingredients">1/2 teaspoon salt</span></li>

   <li><span itemprop="ingredients">1/4 teaspoon black pepper</span></li>

   <li><span itemprop="ingredients">2 tablespoons tomato paste</span></li>

   <li><span itemprop="ingredients">2 tablespoons soy sauce</span></li>

   <li><span itemprop="ingredients">2 cups frozen mixed vegetables</span></li>

   <li><span itemprop="ingredients">4 cups mashed potatoes</span></li>

  </ul>

  <h3>Instructions:</h3>

     <p><span itemprop="recipeInstructions">Lentils and vegetable broth should be mixed together in a pot</span></p>

   <p><span itemprop="recipeInstructions">Bring to a boil, then lower the heat and let it cook for 20 to 25 minutes, until the lentils are soft</span></p>

   <p><span itemprop="recipeInstructions">Warm up the olive oil in a big pan over medium-low heat</span></p>

   <p><span itemprop="recipeInstructions">Put in the garlic, onion, carrots, and celery</span></p>

   <p><span itemprop="recipeInstructions">For about 5 to 7 minutes, or until soft, cook</span></p>

   <p><span itemprop="recipeInstructions">Salt, pepper, tomato paste, soy sauce, and thyme should all be mixed in</span></p>

   <p><span itemprop="recipeInstructions">Go on and cook for two more minutes</span></p>

   <p><span itemprop="recipeInstructions">Put cooked lentils with any extra broth and frozen vegetables in the pan</span></p>

   <p><span itemprop="recipeInstructions">After 5 to 7 minutes, the vegetables should be fully heated through</span></p>

   <p><span itemprop="recipeInstructions">Get the oven ready by heating it up to 400F 200C</span></p>

   <p><span itemprop="recipeInstructions">Put the lentil and vegetable mix in a baking dish</span></p>

   <p><span itemprop="recipeInstructions">Cover it with mashed potatoes</span></p>

   <p><span itemprop="recipeInstructions">Put the potatoes in the oven and bake for 20 to 25 minutes, or until they get a little brown</span></p>

   <p><span itemprop="recipeInstructions">Enjoy while hot!</span></p>

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