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<meta itemprop="name" content="Slow Cooker Thai Peanut Chicken">
<span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Dominic B"><meta itemprop="url" content="https://www.dominicbenton.com/"></span><br>
C:\temp\SHARED\BLOGGER2024\sub5 - Rogers\link_ihsanmagazin_232.jpg
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<meta itemprop="prepTime" content="PT15M">
<meta itemprop="cookTime" content="PT240M">
<meta itemprop="totalTime" content="PT255M">
<meta itemprop="keywords" content="bellpeppers, slowcooker, mealprep">
<meta itemprop="ratingValue" content="4.9">
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<br><div><span itemprop="description">This Slow Cooker Thai Peanut Chicken is a delicious and easy-to-make dish with creamy peanut sauce, tender chicken, and crisp bell peppers. It's perfect for a busy weeknight dinner or meal prep.<br></span></div>
<br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>
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<li><span itemprop="ingredients">1</span></li>
<li><span itemprop="ingredients">5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces</span></li>
<li><span itemprop="ingredients">1 red bell pepper, sliced</span></li>
<li><span itemprop="ingredients">1 cup coconut milk</span></li>
<li><span itemprop="ingredients">1/2 cup creamy peanut butter</span></li>
<li><span itemprop="ingredients">1/4 cup low-sodium soy sauce or tamari</span></li>
<li><span itemprop="ingredients">2 tablespoons honey</span></li>
<li><span itemprop="ingredients">2 cloves garlic, minced</span></li>
<li><span itemprop="ingredients">1 tablespoon fresh ginger, minced</span></li>
<li><span itemprop="ingredients">1 tablespoon lime juice</span></li>
<li><span itemprop="ingredients">1/4 teaspoon red pepper flakes optional</span></li>
<li><span itemprop="ingredients">1/4 cup chopped fresh cilantro, for garnish</span></li>
<li><span itemprop="ingredients">2 tablespoons chopped peanuts, for garnish</span></li>
</ul>
<h3>Instructions:</h3>
<p><span itemprop="recipeInstructions">In a slow cooker, combine chicken and sliced bell pepper</span></p>
<p><span itemprop="recipeInstructions">In a separate bowl, whisk together coconut milk, peanut butter, soy sauce, honey, garlic, ginger, lime juice, and red pepper flakes</span></p>
<p><span itemprop="recipeInstructions">Pour sauce mixture over chicken and bell pepper in the slow cooker</span></p>
<p><span itemprop="recipeInstructions">Stir to coat evenly</span></p>
<p><span itemprop="recipeInstructions">Cover and cook on low for 4-6 hours or high for 2-3 hours, until chicken is cooked through and tender</span></p>
<p><span itemprop="recipeInstructions">Serve over cooked rice or cauliflower rice, garnished with chopped cilantro and peanuts</span></p>
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