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<meta itemprop="name" content="Wheatberry Salad with Cranberries, Feta and Orange Citronette">
<span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Devin Krause"><meta itemprop="url" content="https://www.devinkrause.com/"></span><br>
C:\temp\SHARED\BLOGGER2024\sub5 - Rogers\link_ihsanmagazin_394.jpg
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<meta itemprop="prepTime" content="PT15M">
<meta itemprop="cookTime" content="PT30M">
<meta itemprop="totalTime" content="PT45M">
<meta itemprop="keywords" content="FreshSalad, Wheatberries, DeliciousSalad, Feta">
<meta itemprop="ratingValue" content="5">
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<br><div><span itemprop="description">This Wheatberry Salad with Cranberries, Feta and Orange Citronette is a delightful combination of chewy wheatberries, sweet cranberries, tangy feta cheese, and a zesty orange citronette dressing. It's a healthy and refreshing salad that's perfect for any occasion.<br></span></div>
<br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>
<ul>
<li><span itemprop="ingredients">1 cup wheatberries</span></li>
<li><span itemprop="ingredients">2 cups water</span></li>
<li><span itemprop="ingredients">1/2 cup dried cranberries</span></li>
<li><span itemprop="ingredients">1/2 cup crumbled feta cheese</span></li>
<li><span itemprop="ingredients">2 tablespoons chopped fresh parsley</span></li>
<li><span itemprop="ingredients">1/4 cup chopped red onion</span></li>
<li><span itemprop="ingredients">2 tablespoons olive oil</span></li>
<li><span itemprop="ingredients">2 tablespoons orange juice</span></li>
<li><span itemprop="ingredients">1 teaspoon orange zest</span></li>
<li><span itemprop="ingredients">1 tablespoon honey</span></li>
<li><span itemprop="ingredients">Salt and pepper to taste</span></li>
</ul>
<h3>Instructions:</h3>
<p><span itemprop="recipeInstructions">Rinse the wheatberries under cold water</span></p>
<p><span itemprop="recipeInstructions">In a medium saucepan, combine the rinsed wheatberries and 2 cups of water</span></p>
<p><span itemprop="recipeInstructions">Bring to a boil, then reduce the heat to low, cover, and simmer for 25-30 minutes, or until the wheatberries are tender but still chewy</span></p>
<p><span itemprop="recipeInstructions">Drain any excess water and let them cool</span></p>
<p><span itemprop="recipeInstructions">In a large mixing bowl, combine the cooked wheatberries, dried cranberries, crumbled feta cheese, chopped parsley, and chopped red onion</span></p>
<p><span itemprop="recipeInstructions">In a small bowl, whisk together the olive oil, orange juice, orange zest, honey, salt, and pepper to make the citronette dressing</span></p>
<p><span itemprop="recipeInstructions">Pour the dressing over the wheatberry mixture and toss until everything is well coated</span></p>
<p><span itemprop="recipeInstructions">Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld</span></p>
<p><span itemprop="recipeInstructions">Serve chilled and garnish with additional parsley if desired</span></p>
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