<div itemscope itemtype="http://schema.org/Recipe">
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<meta itemprop="name" content="Charcuterie Delight">
<span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Susan C"><meta itemprop="url" content="https://www.susancordova.com/"></span><br>
C:\temp\SHARED\BLOGGER2024\sub5 - Rogers\link_ihsanmagazin_638.jpg
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<meta itemprop="prepTime" content="PT15M">
<meta itemprop="cookTime" content="PT0M">
<meta itemprop="totalTime" content="PT15M">
<meta itemprop="keywords" content="meatlover, Appetizer, foodiegatherings">
<meta itemprop="ratingValue" content="4.5">
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<br><div><span itemprop="description">Use a variety of meats, cheeses, fruits, and sides to make a beautiful and tasty charcuterie platter. Great for parties and gatherings.<br></span></div>
<br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>
<ul>
<li><span itemprop="ingredients">150g Prosciutto</span></li>
<li><span itemprop="ingredients">100g Salami</span></li>
<li><span itemprop="ingredients">100g Chorizo</span></li>
<li><span itemprop="ingredients">100g Brie cheese</span></li>
<li><span itemprop="ingredients">100g Camembert cheese</span></li>
<li><span itemprop="ingredients">100g Gouda cheese</span></li>
<li><span itemprop="ingredients">150g Grapes</span></li>
<li><span itemprop="ingredients">1/2 cup Mixed Nuts</span></li>
<li><span itemprop="ingredients">1/4 cup Olives</span></li>
<li><span itemprop="ingredients">1/4 cup Fig Jam</span></li>
<li><span itemprop="ingredients">1/4 cup Honey</span></li>
<li><span itemprop="ingredients">1 Baguette</span></li>
<li><span itemprop="ingredients">1 Round Serving Tray</span></li>
</ul>
<h3>Instructions:</h3>
<p><span itemprop="recipeInstructions">Arrange the Prosciutto, Salami, and Chorizo on the serving tray, creating a variety of meat slices</span></p>
<p><span itemprop="recipeInstructions">Slice the Brie, Camembert, and Gouda cheese into bite-sized pieces and place them on the tray</span></p>
<p><span itemprop="recipeInstructions">Scatter the grapes, mixed nuts, and olives around the meats and cheeses for added texture and flavor</span></p>
<p><span itemprop="recipeInstructions">Place small bowls of fig jam and honey on the tray for dipping</span></p>
<p><span itemprop="recipeInstructions">Slice the baguette into thin rounds and arrange them on the side of the tray or in a separate basket</span></p>
<p><span itemprop="recipeInstructions">Serve immediately and enjoy your delicious charcuterie delight!</span></p>
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