Summer Garden Linguine Salad

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  <meta itemprop="name" content="Summer Garden Linguine Salad">

  <span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Anderson C"><meta itemprop="url" content="https://www.andersonchapman.com/"></span><br>

                  

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   <meta itemprop="prepTime" content="PT15M">

   <meta itemprop="cookTime" content="PT10M">

   <meta itemprop="totalTime" content="PT25M">

   <meta itemprop="keywords" content="CornOnTheCob, PastaSalad, CherryTomatoes, FreshHerbs">

   <meta itemprop="ratingValue" content="4.8">

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  <br><div><span itemprop="description">A cool summer salad with linguine pasta, sweet corn, juicy cherry tomatoes, and fragrant fresh herbs. The salad is dressed in a balsamic vinaigrette.<br></span></div>

  <br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>

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      <li><span itemprop="ingredients">8 oz linguine pasta</span></li>

   <li><span itemprop="ingredients">2 ears of fresh corn, kernels removed</span></li>

   <li><span itemprop="ingredients">1 cup cherry tomatoes, halved</span></li>

   <li><span itemprop="ingredients">1/4 cup fresh basil leaves, torn</span></li>

   <li><span itemprop="ingredients">1/4 cup fresh mint leaves, torn</span></li>

   <li><span itemprop="ingredients">2 tablespoons extra-virgin olive oil</span></li>

   <li><span itemprop="ingredients">2 tablespoons balsamic vinegar</span></li>

   <li><span itemprop="ingredients">Salt and black pepper to taste</span></li>

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  <h3>Instructions:</h3>

     <p><span itemprop="recipeInstructions">Cook linguine pasta according to package instructions until al dente</span></p>

   <p><span itemprop="recipeInstructions">Drain and set aside to cool</span></p>

   <p><span itemprop="recipeInstructions">In a large bowl, combine the cooked linguine, corn kernels, cherry tomatoes, basil, and mint leaves</span></p>

   <p><span itemprop="recipeInstructions">In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper to make the dressing</span></p>

   <p><span itemprop="recipeInstructions">Drizzle the dressing over the pasta and vegetables</span></p>

   <p><span itemprop="recipeInstructions">Toss to coat everything evenly</span></p>

   <p><span itemprop="recipeInstructions">Chill the salad in the refrigerator for at least 30 minutes to let the flavors meld together</span></p>

   <p><span itemprop="recipeInstructions">Serve the Summer Garden Linguine Salad cold, garnished with additional fresh herbs if desired</span></p>

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