Oatmeal Raisin Cookies

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  <meta itemprop="name" content="Oatmeal Raisin Cookies">

  <span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Jacob"><meta itemprop="url" content="https://www.jacobcompton.com/"></span><br>

                  

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   <meta itemprop="prepTime" content="PT20M">

   <meta itemprop="cookTime" content="PT12M">

   <meta itemprop="totalTime" content="PT32M">

   <meta itemprop="keywords" content="glutenfreebaking, CookieRecipe, snacktime, plantbaseddessert">

   <meta itemprop="ratingValue" content="5">

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  <br><div><span itemprop="description">Enjoy these delicious oatmeal raisin cookies, gluten-free and vegan, perfect for snacking or dessert!<br></span></div>

  <br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>

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      <li><span itemprop="ingredients">1 1/2 cups gluten-free rolled oats</span></li>

   <li><span itemprop="ingredients">1/2 cup almond flour</span></li>

   <li><span itemprop="ingredients">1/2 teaspoon baking soda</span></li>

   <li><span itemprop="ingredients">1/2 teaspoon ground cinnamon</span></li>

   <li><span itemprop="ingredients">1/4 teaspoon salt</span></li>

   <li><span itemprop="ingredients">1/4 cup coconut oil, melted</span></li>

   <li><span itemprop="ingredients">1/4 cup maple syrup</span></li>

   <li><span itemprop="ingredients">1/4 cup raisins</span></li>

  </ul>

  <h3>Instructions:</h3>

     <p><span itemprop="recipeInstructions">Preheat oven to 350F 175C</span></p>

   <p><span itemprop="recipeInstructions">In a bowl, combine rolled oats, almond flour, baking soda, cinnamon, and salt</span></p>

   <p><span itemprop="recipeInstructions">Add melted coconut oil and maple syrup, mix until dough forms</span></p>

   <p><span itemprop="recipeInstructions">Fold in raisins</span></p>

   <p><span itemprop="recipeInstructions">Scoop dough onto a baking sheet lined with parchment paper</span></p>

   <p><span itemprop="recipeInstructions">Flatten each cookie with a fork</span></p>

   <p><span itemprop="recipeInstructions">Bake for 12-15 minutes until golden brown</span></p>

   <p><span itemprop="recipeInstructions">Allow to cool before serving</span></p>

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